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Certificate II in Kitchen Operations

Pre-apprenticeship Description

SIT20416 Certificate II in Kitchen Operations is part of the Tourism, Travel and Hospitality Training Package. It provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.

Contact Information

Pre-apprenticeship Contact Name



1300 655 307


Pre-apprenticeship address

59 Collins Street
Hobart TAS 7000

Pre-apprenticeship Start Date

5 February 2018

Hours Per Week



10 weeks


No information provided.
Please contact the provider.

This information is provided as a guide only, not for decision making. This list may not include all courses available in a region. Information is supplied by course providers not the Australian Apprenticeships & Traineeships Information Service. All course details, including participant eligibility requirements, must be verified with the provider.