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Certificate II in Kitchen Operations

Pre-apprenticeship Description

The hospitality industry is a stimulating and fun work environment. Whether you choose to work in your local hospitality industry or to travel abroad, qualified hospitality workers are in high demand. This qualification provides training for work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision. This qualification can also be used as a pathway for entry into an apprenticeship in Cookery or a wide variety of cookery related positions. You might become Head Chef at an award winning restaurant, the owner or manager of your own food related business, or even a 'celebrity chef'. A great kitchen employee is somebody who: is interested in food can cooking can work in a team environment is able to take responsibility for their own work can pay attention to detail can work under time pressure can 'pitch-in' to do the routine clean-up work at end of service periods.

Eligibility Requirements

Essential: Entry is dependent on an interview process and a genuine passion for the Hospitality Industry.

Contact Information

Pre-apprenticeship Contact Name

Information Service Centre




Pre-apprenticeship address

20 Valley Road
Devonport TAS 7310

Pre-apprenticeship Start Date

12 February 2018

Hours Per Week

4 days per week


13 weeks


Full Fees $1086, Concession $361

Further Information
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This information is provided as a guide only, not for decision making. This list may not include all courses available in a region. Information is supplied by course providers not the Australian Apprenticeships & Traineeships Information Service. All course details, including participant eligibility requirements, must be verified with the provider.