SIT20416 Certificate II in Kitchen Operations is part of the Tourism, Travel and Hospitality Training Package. It provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.
Essential: Entry is dependent on an interview process and a genuine passion for the Hospitality Industry.
Interviewers will be looking for suitability and employability skills around a passion for the Hospitality industry, examples include communication, teamwork, problem solving, planning and organising, self management, learning and technology.
A pre-questionnaire will be required for each applicant based around the above requirement as well as a literacy and numeracy component.
This course includes a Work Placement (Assessment).