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Certificate II in Kitchen Operations

Pre-apprenticeship Description

SIT20416 Certificate II in Kitchen Operations is part of the Tourism, Travel and Hospitality Training Package. It provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.

Eligibility Requirements

Essential: Entry is dependent on an interview process and a genuine passion for the Hospitality Industry. Interviewers will be looking for suitability and employability skills around a passion for the Hospitality industry, examples include communication, teamwork, problem solving, planning and organising, self management, learning and technology. A pre-questionnaire will be required for each applicant based around the above requirement as well as a literacy and numeracy component. This course includes a Work Placement (Assessment).

Contact Information

Pre-apprenticeship Contact Name



1300 655 307


Pre-apprenticeship address

59 Collins Street
Hobart TAS 7000

Pre-apprenticeship Start Date

22 January 2018

Hours Per Week



10 weeks


Full Fee: $1086 Concession: $361

Further Information
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This information is provided as a guide only, not for decision making. This list may not include all courses available in a region. Information is supplied by course providers not the Australian Apprenticeships & Traineeships Information Service. All course details, including participant eligibility requirements, must be verified with the provider.