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Certificate II in Kitchen Operations - TAFE at School

Pre-apprenticeship Description

Get the basic knowledge and skills required to start a career in the kitchen with this introductory level course. This course is perfect if you want to start your career in kitchen operations or go on to further study in this area. Our highly qualified teachers have experience in some of Australia's most well known kitchens. They are dedicated to sharing their knowledge and will prepare you for a fast paced career in the kitchen. Learn the basics in food preparation and equipment, develop your cookery skills, and understand the procedures in keeping a safe, hygienic work place. Successful completion of this course will enable you to continue further studies in commercial cookery.

Eligibility Requirements

Students should contact their School Careers Officer. Students must be in Year 10, 11 or 12.

Contact Information

Pre-apprenticeship Contact Name

Customer Service Centre


(07) 5581 8300


Pre-apprenticeship address

91-99 Scarborough Street
Southport QLD 4215

Pre-apprenticeship Start Date

5 February 2018

Hours Per Week

7 hours


40 weeks


Fee free for eligible secondary school students or FFS $3380

Further Information
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This information is provided as a guide only, not for decision making. This list may not include all courses available in a region. Information is supplied by course providers not the Australian Apprenticeships & Traineeships Information Service. All course details, including participant eligibility requirements, must be verified with the provider.