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Working as a Production Line Manager in a food processing facility you will be responsible for the performance of the production team. You will review current planning and scheduling processes to identify opportunities to streamline work, reduce waste and improve productivity.
Core Units – 8 required
Elective Units – 12 required
Please note that this Job & Training Description provides an example of the selection of non-core units. Alternative combinations of units may be selected and in some cases prerequisite units may need to be completed. For advice contact Apprenticeship Network providers or an approved Registered Training Organisation.
Industry Group Food & Wine Processing
Work Type Analytic & InvestigativeManual & Realistic
The change in Australian Apprenticeships commencements in this overall industry in the past two years. Commencements in 20/21: 3241
Source: VOCSTATS, extracted on 29/3/2022. AATIS analysis.
Australian Apprentice graduates from this overall industry in employment (in any industry).
Source: NCVER National Student Outcomes Survey, 2020, unpublished. AATIS analysis.
Average wage of Australian Apprentice graduates from this overall industry employed full-time after training.
Predicted growth in employment in this overall industry over the next 5 years.
Source: National Skills Commission, 2022. AATIS analysis.
The number of employees in this overall industry compared with other Australian industries.
Average wage of employees in this overall industry.
Source: Australian Bureau of Statistics, 2022. AATIS analysis.
(Nominal Duration)
A = identified by the State or Territory as an Apprenticeship T = identified by the State or Territory as a Traineeship * = An approved qualification in Tasmania is available as an Apprenticeship/Traineeship.
A Qualification registered by a State or Territory as available as an Australian Apprenticeship may not be eligible for public funding support, check with the relevant State or Territory Training Authority.
Nominal durations listed are for full time occupations, stated in months. In some cases nominal durations provided may not include the completion of pre-requisites. This data is sourced from State and Territory Training Authorities and is provided for information only and must be confirmed with these authorities.
Commencement data source: National Apprentices and Trainees collection, VOCSTATS, extracted 29/3/2022, rounded estimates for October 2020 to September 2021. This data is for general information purposes only.
This information generally reflects availability of ASbAs that may contribute to study scores. In some cases full-time or part-time ASbAs allow an individual to start training in a qualification that can be completed after they leave secondary school. Please note that applicable industrial arrangements must allow for ASbAs. Visit our Australian School-based Apprenticeships page for more detailed information.
Note: This is an indicative Australian and New Zealand Standard Classification of Occupations (ANZSCO) classification for this occupation, provided as a guide only.
To view detailed information on the packaging rules and pre-requisites for this qualification, click through to the My Skills website
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