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Seafood Industry SFI

Overview

Commencements

Availability & Duration

Australian School-based Apprenticeships

Overview

These qualifications cover aquaculture, fisheries compliance and environmental management, fishing operations, seafood processing and seafood sales and distribution areas of work.

‘Agriculture, Horticulture and Conservation and Land Management’, ‘Retail Services’ and ‘Maritime’ are associated industries.

Quick facts

The training units of competent structure and packing rules are detailed in Training Package documents.

The information provided here includes the most recent changes from the SFI (release 2.1) Training Package.

The Seafood Industry Training Package SFI (release 2.1) includes 15 qualifications and 27 skill sets.

Registered Training Organisations can access the full details of this Training Package from the
training.gov.au website.

Career information

Qualification and job outcome information is also presented in a Job Pathways Chart.

For specific industry information click here.

More detail of how training works can be accessed here: for employers; for potential employees.

Use the My Skills site to search for Registered Training Organisations registered to deliver courses. Each State and Territory separately approves Registered Training Organisations to deliver apprenticeships and traineeships in their jurisdiction.

Qualifications Summary

SFI20119 - Certificate II in Aquaculture

This qualification reflects the role of individuals who work as aquaculture attendants to support the care of aquatic stock in the aquaculture sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as handling, feeding and monitoring stock, and monitoring environmental conditions under the direction of a supervisor.

Aquaculture Farm Hand

SFI20219 - Certificate II in Fishing Operations

This qualification reflects the role of individuals who support fishing operations in the fishing sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as using fishing equipment to land catch, maintaining the temperature of seafood catch, assembling and repairing netting and undertaking deckhand duties aboard a vessel under the direction of a supervisor.

Deckhand

SFI20319 - Certificate II in Seafood Post Harvest Operations

This qualification reflects the role of individuals who work in the seafood processing or sales and distribution sectors of the seafood industry. In this role, these individuals undertake routine tasks such as fish preparation, packaging, storage, retail and distribution under the direction of a supervisor.

Seafood Process Worker

Seafood Salesperson

SFI20419 - Certificate II in Fisheries Compliance Support

This qualification reflects the role of individuals who work as fisheries officers, sea rangers or observers in a support role for an agency or organisation that has legislated responsibility for the management of fisheries, both wild catch and aquaculture. In this role, these individuals conduct field operations to ensure protection of resources and report on suspected non-compliance using only observable evidence that can be recorded.

Fisheries Compliance Observer

SFI20511 - Certificate II in Seafood Processing

This qualification is the entry level point for people working in the seafood processing sector.

Process Worker

SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)

This qualification is the entry point into seafood sales and distribution sector and provides people with a range of core competencies relevant to retail and wholesale work.

Seafood/Fish Seller

SFI30119 - Certificate III in Aquaculture

This qualification reflects the role of individuals who work as aquaculture attendants or technicians for the care of aquatic stock in the aquaculture sector of the seafood industry. In this role, these individuals have responsibilities for the handling of stock, and maintaining water quality and monitoring environmental conditions. They may perform dives or vessel operations as part of their role.

Aquaculture Boat Operator

Aquaculture Diving Operator

SFI30211 - Certificate III in Fishing Operations

This qualification provides competencies to become an experienced deckhand undertaking a wide range of fishing operation tasks. Note - Maritime certifications, such as a Coxswain, cannot be achieved through this qualification. Refer to the Maritime Training Package.

Coxswain - Fishing Operations

Senior Deckhand - Fishing Operations

SFI30219 - Certificate III in Fishing Operations

This qualification reflects the roles of individuals who work as senior deckhands or occupational divers on a commercial fishing vessel in the fishing sector of the seafood industry. In these roles, these individuals have responsibility for a range of fishing operations and may perform dives or vessel operations.

Trawler Operator

Diving Operator

SFI30319 - Certificate III in Seafood Post Harvest Operations

This qualification reflects the role of individuals who work as leading process or sales workers in the seafood processing, sales and distribution sectors of the seafood industry. In this role, these individuals have responsibilities in seafood preparation, packaging and storage. This may include retail and wholesale activities.

Seafood Sales Supervisor

Seafood Processing Leading Hand

SFI30419 - Certificate III in Fisheries Compliance

This qualification reflects the role of individuals who work in a regulatory role for an agency or organisation that has legislated responsibility for fisheries management. In this role, these individuals promote and monitor compliance with fisheries legislation for recreational, commercial and traditional fishers, and the general public.

Fisheries Compliance Officer

SFI30511 - Certificate III in Seafood Processing

Appropriate for people working in the seafood processing sector for: contract harvesting and on-farm processing companies; wholesalers or retailers; processing plants; and aquaculture farms or fishout/put-and-take operations.

Leading Hand - Seafood Processing

SFI30611 - Certificate III in Seafood Industry (Sales and Distribution)

This qualification is designed for more experienced employees whose work requires extensive product knowledge and some responsibility for decision-making and coordination of team activities.

Senior Seafood Salesperson

SFI40119 - Certificate IV in Aquaculture

This qualification reflects the role of individuals who work in the aquaculture sector of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for ensuring aquaculture business processes comply with legislative and workplace requirements. They also use their knowledge and skills to solve problems, plan for future work activities and take responsibility for others.

Aquaculture Supervisor

SFI40219 - Certificate IV in Seafood Post Harvest Operations

This qualification reflects the role of individuals who work in the seafood processing and sales and distribution sectors of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for evaluating the quality of seafood to be processed or sold, and ensuring processing practices and systems meet quality and legislative requirements.

Seafood Processing Supervisor

Seafood Distributor

SFI40319 - Certificate IV in Fisheries Compliance

This qualification reflects the role of individuals who work in a senior or supervising regulatory role for an agency or organisation that has legislated responsibility for fisheries management. In this role, these individuals have responsibility for ensuring that compliance monitoring and administrative procedures comply with legislative and jurisdictional requirements. They plan and promote fisheries management awareness programs for commercial, recreational and traditional fishers and undertake surveillance and report as part of their role.

Fisheries Compliance Inspector

SFI40611 - Certificate IV in Seafood Industry Sales and Distribution

This qualification represents the competencies relevant to people working within the retail and/or wholesale sector of the seafood industry in a supervisory or leadership capacity.

SFI50119 - Diploma of Aquaculture

This qualification reflects the role of individuals who work in the aquaculture sector of the seafood industry at a management or leadership level. In this role, these individuals design, plan and implement programs and sustainable practices for an aquaculture enterprise that comply with a wide range of legislative and regulatory requirements.

Aquaculture Farm Manager

SFI50219 - Diploma of Fisheries Compliance

This qualification reflects the role of individuals who work at the leadership level for an agency or organisation that has legislated responsibility for fisheries management. In this role, they manage fisheries compliance functions, conduct workplace audits as well as contribute to fisheries management policy development at the broader industry and community level. They may have responsibilities in supporting and leading staff and managing staff performance.

Fisheries Compliance Manager

Note: Employers should be aware that this information is provided as a guide only to the content and use of the Training Package. Employers should seek advice from an Australian Apprenticeship Support Network (Apprenticeship Network) provider or Registered Training Organisation for more detail.

Commencements

	NSW	VIC	QLD	WA	SA	TAS	ACT	NT
SFI20119 - Certificate II in Aquaculture
Annual Commencements	5	0	0	0	0	0	0	0
SFI30119 - Certificate III in Aquaculture
Annual Commencements	35	0	5	5	5	130	0	0
SFI30319 - Certificate III in Seafood Post Harvest Operations
Annual Commencements	15	0	0	0	0	0	0	0
SFI40119 - Certificate IV in Aquaculture
Annual Commencements	0	0	0	0	0	10	0	0

Commencement data source: National Apprentices and Trainees collection, VOCSTATS, extracted 29/3/2022, rounded estimates for October 2020 to September 2021. Qualifications with no recorded commencements may not appear. This data is for general information purposes only.

Availability and Duration

	NSW	VIC	QLD	WA	SA	TAS	ACT	NT
SFI20119 - Certificate II in Aquaculture
Full Time (Nominal Duration)	12 mths		12 mths	12 mths	18 mths	12 mths		12 mths
Part Time
Classification	T		T	T	T	*		T
SFI20219 - Certificate II in Fishing Operations
Full Time (Nominal Duration)				12 mths	18 mths			12 mths
Part Time
Classification				T	T	*		T
SFI20319 - Certificate II in Seafood Post Harvest Operations
Full Time (Nominal Duration)	12 mths	18 mths			18 mths		12 mths
Part Time
Classification	T	T			T	*	T
SFI20419 - Certificate II in Fisheries Compliance Support
Full Time (Nominal Duration)					18 mths			12 mths
Part Time
Classification					T	*		T
SFI20511 - Certificate II in Seafood Processing
Full Time (Nominal Duration)			18 mths
Part Time
Classification			T			*
SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)
Full Time (Nominal Duration)			12 mths
Part Time
Classification			T			*
SFI30119 - Certificate III in Aquaculture
Full Time (Nominal Duration)	24 mths	24 mths	24 mths	24 mths	24 mths	24 mths		12 mths
Part Time
Classification	T	T	T	T	T	*		T
SFI30211 - Certificate III in Fishing Operations
Full Time (Nominal Duration)			24 mths
Part Time
Classification			T			*
SFI30219 - Certificate III in Fishing Operations
Full Time (Nominal Duration)		24 mths		24 mths	24 mths	24 mths		18 mths
Part Time
Classification		T		T	T	*		T
SFI30319 - Certificate III in Seafood Post Harvest Operations
Full Time (Nominal Duration)	24 mths	24 mths			24 mths	24 mths	24 mths
Part Time
Classification	T	T			T	*	T
SFI30419 - Certificate III in Fisheries Compliance
Full Time (Nominal Duration)		18 mths			18 mths			18 mths
Part Time
Classification		T			T	*		T
SFI30511 - Certificate III in Seafood Processing
Full Time (Nominal Duration)			24 mths
Part Time
Classification			T			*
SFI30611 - Certificate III in Seafood Industry (Sales and Distribution)
Full Time (Nominal Duration)			24 mths
Part Time
Classification			T			*
SFI40119 - Certificate IV in Aquaculture
Full Time (Nominal Duration)		36 mths		36 mths	36 mths	36 mths
Part Time
Classification		T		T	T	*
SFI40219 - Certificate IV in Seafood Post Harvest Operations
Full Time (Nominal Duration)	36 mths	24 mths			24 mths	24 mths	24 mths
Part Time
Classification	T	T			T	*	T
SFI40319 - Certificate IV in Fisheries Compliance
Full Time (Nominal Duration)		24 mths			36 mths
Part Time
Classification		T			T	*
SFI40611 - Certificate IV in Seafood Industry Sales and Distribution
Full Time (Nominal Duration)			24 mths
Part Time
Classification			T			*
SFI50119 - Diploma of Aquaculture
Full Time (Nominal Duration)		48 mths			48 mths
Part Time
Classification		T			T	*
SFI50219 - Diploma of Fisheries Compliance
Full Time (Nominal Duration)					36 mths
Part Time
Classification					T	*

Legend: = Yes, = No, A = identified by the State or Territory as an Apprenticeship, T = identified by the State or Territory as a Traineeship, * = An approved qualification in Tasmania is available as an Apprenticeship/Traineeship.

Availability of Australian Apprenticeships and Nominal Duration (in months)
A Qualification registered by a State or Territory as available as an Australian Apprenticeship may not be eligible for public funding support, check with the relevant State or Territory Training Authority.

Nominal durations listed are for full time occuptations, stated in months. In some cases nominal durations provided may not include the completion of pre-requisites. This data is sourced from State and Territory Training Authorities and is provided for information only and must be confirmed with these authorities.

Australian School-based Apprenticeships

	NSW	VIC	QLD	WA	SA	TAS	ACT	NT
SFI20119 - Certificate II in Aquaculture
Availability
SFI20219 - Certificate II in Fishing Operations
Availability
SFI20319 - Certificate II in Seafood Post Harvest Operations
Availability
SFI20419 - Certificate II in Fisheries Compliance Support
Availability
SFI20511 - Certificate II in Seafood Processing
Availability
SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)
Availability
SFI30119 - Certificate III in Aquaculture
Availability
SFI30211 - Certificate III in Fishing Operations
Availability
SFI30219 - Certificate III in Fishing Operations
Availability
SFI30319 - Certificate III in Seafood Post Harvest Operations
Availability
SFI30419 - Certificate III in Fisheries Compliance
Availability
SFI30511 - Certificate III in Seafood Processing
Availability
SFI30611 - Certificate III in Seafood Industry (Sales and Distribution)
Availability
SFI40119 - Certificate IV in Aquaculture
Availability
SFI40219 - Certificate IV in Seafood Post Harvest Operations
Availability
SFI40319 - Certificate IV in Fisheries Compliance
Availability
SFI40611 - Certificate IV in Seafood Industry Sales and Distribution
Availability
SFI50119 - Diploma of Aquaculture
Availability
SFI50219 - Diploma of Fisheries Compliance
Availability

Legend: = Yes, = No

This information generally reflects availability of ASbAs that may contribute to study scores. In some cases ASbAs allow an individual to start training in a qualification that can be completed after they leave secondary school. Australian Apprenticeships may also be undertaken as part-time employment. Please note that applicable industrial arrangements must allow for ASbAs. Visit the relevant State or Territory website for more detailed information (click on the State or Territory link provided).

Not what you're looking for?

Seafood Industry SFI

Overview

Commencements

Availability & Duration

Australian School-based Apprenticeships

Quick facts

Career information

Major Occupations Training

Qualifications Summary

SFI20119 - Certificate II in Aquaculture

SFI20219 - Certificate II in Fishing Operations

SFI20319 - Certificate II in Seafood Post Harvest Operations

SFI20419 - Certificate II in Fisheries Compliance Support

SFI20511 - Certificate II in Seafood Processing

SFI20611 - Certificate II in Seafood Industry (Sales and Distribution)

SFI30119 - Certificate III in Aquaculture

SFI30211 - Certificate III in Fishing Operations

SFI30219 - Certificate III in Fishing Operations

SFI30319 - Certificate III in Seafood Post Harvest Operations

SFI30419 - Certificate III in Fisheries Compliance

SFI30511 - Certificate III in Seafood Processing

SFI30611 - Certificate III in Seafood Industry (Sales and Distribution)

SFI40119 - Certificate IV in Aquaculture

SFI40219 - Certificate IV in Seafood Post Harvest Operations

SFI40319 - Certificate IV in Fisheries Compliance

SFI40611 - Certificate IV in Seafood Industry Sales and Distribution

SFI50119 - Diploma of Aquaculture

SFI50219 - Diploma of Fisheries Compliance

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