Food, Beverage and Pharmaceutical FBP

FBP20117 - Certificate II in Food Processing

This qualification describes the skills and knowledge for food processing workers employed in the following sectors: grain processing; baking and retail baking; beverages; confectionery; dairy processing; fruit and vegetables; grocery products and supplies and poultry.

FBP20217 - Certificate II in Baking

This qualification describes the skills and knowledge of a baker’s assistant working in a commercial baking environment.

FDF20111 - Certificate II in Food Processing

This qualification covers a range of food processing industries and targets those working within a production or production support role, for example, in packaging, machine operations and bottling environments.

FDF20211 - Certificate II in Pharmaceutical Manufacturing

This training is aimed at those working, under supervision within production or production support roles, such as packing within pharmaceutical manufacturing environments.

FDF20411 - Certificate II in Wine Industry Operations

This qualification covers the following operational areas of the wine industry: bottling and packaging; cellar door sales; cellar operations; laboratory; warehousing; and wine grape growing.

FDF20510 - Certificate II in Retail Baking Assistance

Training is suitable for those working within a retail baking environments undertaking non-trade related work or working as a trade assistant.

FDF20911 - Certificate II in Food Processing (Sales)

Appropriate for people assisting in a sales capacity within a manufacturing or retail food processing environment.

FDF21012 - Certificate II in Sugar Milling Industry Operations

This qualification covers work undertaken by sugar milling industry workers in Sugar Processing, Cane Supply Transport and Mill Services.

FBP30117 - Certificate III in Food Processing

This qualification is designed for production related roles that require application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

FBP30217 - Certificate III in Plant Baking

This qualification describes the skills and knowledge for workers in a production bakery, where large scale production and packaging of bread and other baked products is undertaken.

FBP30317 - Certificate III in Cake and Pastry

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

FBP30417 - Certificate III in Bread Baking

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

FBP30517 - Certificate III in Baking

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

FBP30617 - Certificate III in Food Processing (Sales)

This qualification is designed for roles that require the ability to perform a range of sales activities independently and as a team member, applying food processing technical skills and knowledge and problem solving

FDF30111 - Certificate III in Food Processing

This qualification covers a range of food processing industries and targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

FDF30210 - Certificate III in Pharmaceutical Manufacturing

Suitable for those requiring team leader and higher production skills for pharmaceutical manufacturing environments. It builds upon industry specific skills and knowledge and allows greater emphasis on leadership, problem solving as well as increased technical ability.

FDF30310 - Certificate III in Plant Baking

This qualification targets work conducted in plant baking enterprises in the large scale production and packaging of bread products. It targets those performing production related roles that require an application of specific plant baking skill and knowledge including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

FDF30411 - Certificate III in Wine Industry Operations

This qualification covers the following operational areas of the wine industry: bottling and packaging; cellar door sales; cellar operations; laboratory; warehousing; and wine grape growing.

FDF30510 - Certificate III in Retail Baking (Cake and Pastry)

This qualification covers the retail baking - cake and pastry specialisation within the food processing industry.

FDF30610 - Certificate III in Retail Baking (Bread)

This qualification provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread baking.

FDF30710 - Certificate III in Retail Baking (Combined)

This qualification covers the retail baking - cake and pastry and bread specialisations within the food processing industry.

FDF30910 - Certificate III in Food Processing (Sales)

This training targets those providing sales advice and services for manufacturing or retail food processing contexts.

FDF31012 - Certificate III in Sugar Milling Industry Operations

This qualification covers skilled work undertaken by sugar milling industry workers in roles that may include, for example: Sugar Processing - Sugar boiler operator, Operator in charge of milling train or power train, Operator in charge of boiler, milling train and powerhouse;  Cane Supply Transport - Loco driver, Traffic officer; Mill Services - Foreman/bridge carpenter, Engine driver in mills.

FDF40110 - Certificate IV in Food Processing

This qualification covers a range of food processing industries. It targets those working in supervisory or middle management roles within food processing environments. It includes technical skill and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance. Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation.

FDF40210 - Certificate IV in Pharmaceutical Manufacturing

This qualification covers the Pharmaceutical Manufacturing specialisation. It targets those working in supervisory, middle management or those requiring technical roles within pharmaceutical manufacturing environments. Emphasis is on monitoring of pharmaceutical manufacturing systems and procedures with input into management functions of the organisation.

FDF40311 - Certificate IV in Food Science and Technology

This qualification is aimed at people working in technical and supervisory roles covering product development, food safety and quality, food production and distribution, environmental functions, and the maintenance and monitoring of food processing systems.

FDF41012 - Certificate IV in Flour Milling

Appropriate for people working in a technical leadership role in the flour milling industry. It applies to mill managers and senior supervisors above the shift miller level in the flour milling industry who supervise across departments and either set or participate in setting production and key performance indicators for the flour mill. It applies to flour milling operations for all types of grain including wheat, oats, barley, corn, rice, sorghum, millet, rye, and non-grain flours such as peas and arrowroot.

FDF50110 - Diploma of Food Processing

This qualification covers a range of food processing industries and it targets those in senior management, technician or similar roles within food processing industries. It provides extensive skill and knowledge of industry management functions and environment, and the ability to take responsibility for workplace systems.

FDF50210 - Diploma of Pharmaceutical Manufacturing