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Food, Beverage and Pharmaceutical FBP

Overview

Commencements

Availability & Duration

Australian School-based Apprenticeships

Overview

These qualifications cover flour milling, food processing, food safety, pharmaceutical manufacturing, plant and retail baking, wine making and processing and sugar milling areas of work.

‘Agriculture Horticulture and Conservation and Land Management’ and ‘Retail Services’ are associated industries.

Quick facts

The training units of competent structure and packing rules are detailed in Training Package documents.

The information provided here includes the most recent changes from the FBP (release 2.0) Training Package.

The Food Processing FBP (release 2.0) Training Package contains 25 qualifications and 38 skill sets.

Registered Training Organisations can access the full details of this Training Package from the
training.gov.au website.

 

Career information

Qualification and job outcome information is also presented in a Job Pathway Chart.

For specific industry information click here.

More detail of how training works can be accessed here: for employers; for potential employees.

Use the My Skills site to search for Registered Training Organisations registered to deliver courses. Each State and Territory separately approves Registered Training Organisations to deliver apprenticeships and traineeships in their jurisdiction.

Major Occupations Training
Food Processing Operator
Food Processing Operator (Grain)
Cellar Door Sales Person
Sugar Boiler Operator
Poultry Process Operator
Advanced Packaging Operator (Food Processing)

Qualifications Summary

FBP20117 - Certificate II in Food Processing

This qualification describes the skills and knowledge for food processing workers employed in the following sectors: grain processing; baking and retail baking; beverages; confectionery; dairy processing; fruit and vegetables; grocery products and supplies and poultry.

Bakery Production Worker
Grocery Processing Operator
Fruit and Vegetable Food Process Worker
Beverage Processing Operator
Dairy Process Worker

FBP20217 - Certificate II in Baking

This qualification describes the skills and knowledge of a baker’s assistant working in a commercial baking environment.

Baker’s Assistant

FBP20317 - Certificate II in Food Processing (Sales)

This qualification describes the skills and knowledge for workers assisting with sales within a food manufacturing or retail food processing workplace that involves routine work with some basic problem solving in a supervised environment.

Food Service Sales Assistant

FDF20111 - Certificate II in Food Processing

This qualification covers a range of food processing industries and targets those working within a production or production support role, for example, in packaging, machine operations and bottling environments.

Packaging Worker (Food Processing)
Fruit and Vegetable Production Worker (Food Processing)
Plant Bakery Worker
Dairy Food Processing Operator
Drinks Processing Operator
Grocery Processing Operator

FDF20211 - Certificate II in Pharmaceutical Manufacturing

This training is aimed at those working, under supervision within production or production support roles, such as packing within pharmaceutical manufacturing environments.

Production Operator (Pharmaceutical Manufacturing)

FDF20411 - Certificate II in Wine Industry Operations

This qualification covers the following operational areas of the wine industry: bottling and packaging; cellar door sales; cellar operations; laboratory; warehousing; and wine grape growing.

Cellar Operator
Vineyard Assistant
Cellar Door Sales Person

FDF20510 - Certificate II in Retail Baking Assistance

Training is suitable for those working within a retail baking environments undertaking non-trade related work or working as a trade assistant.

Bakery Sales Assistant
Baker's Assistant

FDF20911 - Certificate II in Food Processing (Sales)

Appropriate for people assisting in a sales capacity within a manufacturing or retail food processing environment.

Sales Assistant (Food Processing)

FDF21012 - Certificate II in Sugar Milling Industry Operations

This qualification covers work undertaken by sugar milling industry workers in Sugar Processing, Cane Supply Transport and Mill Services.

Sugar Cane Rail Worker
Sugar Processing Operator

FBP30117 - Certificate III in Food Processing

This qualification is designed for production related roles that require application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

Food Processing Operator
Grain Processing Operator
Food Packaging Operator
Poultry Process Operator

FBP30217 - Certificate III in Plant Baking

This qualification describes the skills and knowledge for workers in a production bakery, where large scale production and packaging of bread and other baked products is undertaken.

Bakery Packaging Operator
Bakery Production Operator

FBP30317 - Certificate III in Cake and Pastry

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

Pastrycook

FBP30417 - Certificate III in Bread Baking

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

Bread Baker

FBP30517 - Certificate III in Baking

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

Baker

FBP30617 - Certificate III in Food Processing (Sales)

This qualification is designed for roles that require the ability to perform a range of sales activities independently and as a team member, applying food processing technical skills and knowledge and problem solving

Food Processing Salesperson

FDF30111 - Certificate III in Food Processing

This qualification covers a range of food processing industries and targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

Advanced Packaging Operator (Food Processing)
Advanced Production Operator (Food Processing)
Food Processing Technician (Poultry)
Food Processing Operator (Grain)

FDF30210 - Certificate III in Pharmaceutical Manufacturing

Suitable for those requiring team leader and higher production skills for pharmaceutical manufacturing environments. It builds upon industry specific skills and knowledge and allows greater emphasis on leadership, problem solving as well as increased technical ability.

Leading Hand (Pharmaceutical Manufacturing)

FDF30310 - Certificate III in Plant Baking

This qualification targets work conducted in plant baking enterprises in the large scale production and packaging of bread products. It targets those performing production related roles that require an application of specific plant baking skill and knowledge including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

Packaging Room Operator (Food Processing)
Baker (Food Processing)

FDF30411 - Certificate III in Wine Industry Operations

This qualification covers the following operational areas of the wine industry: bottling and packaging; cellar door sales; cellar operations; laboratory; warehousing; and wine grape growing.

Bottle and Packaging Operator (Wine)
Senior Cellar Operator (Wine)
Wine Grape Grower

FDF30910 - Certificate III in Food Processing (Sales)

This training targets those providing sales advice and services for manufacturing or retail food processing contexts.

Salesperson (Food Processing)

FDF31012 - Certificate III in Sugar Milling Industry Operations

This qualification covers skilled work undertaken by sugar milling industry workers in roles that may include, for example: Sugar Processing - Sugar boiler operator, Operator in charge of milling train or power train, Operator in charge of boiler, milling train and powerhouse;  Cane Supply Transport - Loco driver, Traffic officer; Mill Services - Foreman/bridge carpenter, Engine driver in mills.

Sugar Boiler Operator

FDF40110 - Certificate IV in Food Processing

This qualification covers a range of food processing industries. It targets those working in supervisory or middle management roles within food processing environments. It includes technical skill and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance. Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation.

Production Supervisor (Food Processing)

FDF40210 - Certificate IV in Pharmaceutical Manufacturing

This qualification covers the Pharmaceutical Manufacturing specialisation. It targets those working in supervisory, middle management or those requiring technical roles within pharmaceutical manufacturing environments. Emphasis is on monitoring of pharmaceutical manufacturing systems and procedures with input into management functions of the organisation.

Production Supervisor (Pharmaceuticals)

FDF40311 - Certificate IV in Food Science and Technology

This qualification is aimed at people working in technical and supervisory roles covering product development, food safety and quality, food production and distribution, environmental functions, and the maintenance and monitoring of food processing systems.

Dairy Food Technologist
Poultry Production Line Manager

FDF41012 - Certificate IV in Flour Milling

Appropriate for people working in a technical leadership role in the flour milling industry. It applies to mill managers and senior supervisors above the shift miller level in the flour milling industry who supervise across departments and either set or participate in setting production and key performance indicators for the flour mill. It applies to flour milling operations for all types of grain including wheat, oats, barley, corn, rice, sorghum, millet, rye, and non-grain flours such as peas and arrowroot.

Mill Supervisor (Flour)

Note: Employers should be aware that this information is provided as a guide only to the content and use of the Training Package. Employers should seek advice from an Australian Apprenticeship Support Network (Apprenticeship Network) provider or Registered Training Organisation for more detail.

Commencements
  NSW VIC QLD WA SA TAS ACT NT
FDF20111 - Certificate II in Food Processing
Annual Commencements 45 80 60 35 0 0 0 0
FBP30117 - Certificate III in Food Processing
Annual Commencements 0 10 0 0 0 0 0 0
FBP30417 - Certificate III in Bread Baking
Annual Commencements 0 5 0 0 0 0 0 0
FDF30111 - Certificate III in Food Processing
Annual Commencements 255 395 5 25 40 5 0 0
FDF30210 - Certificate III in Pharmaceutical Manufacturing
Annual Commencements 5 0 0 0 0 0 0 0
FDF30411 - Certificate III in Wine Industry Operations
Annual Commencements 20 5 0 0 30 10 0 0
FDF30910 - Certificate III in Food Processing (Sales)
Annual Commencements 0 60 0 0 0 0 0 0
FDF40110 - Certificate IV in Food Processing
Annual Commencements 25 15 0 0 0 0 0 0

Commencement data source: National Apprentices and Trainees collection, VOCSTATS, extracted 13/12/2018, rounded estimates for July 2017 to June 2018. Qualifications with no recorded commencements may not appear. This data is for general information purposes only.

Availability and Duration
  NSW VIC QLD WA SA TAS ACT NT
FBP20117 - Certificate II in Food Processing
Full Time

(Nominal Duration)

 12 mths 18 mths 12 mths 12 mths 18 mths 24 mths 12 mths
Part Time
Classification T T T T T * T
FBP20217 - Certificate II in Baking
Full Time

(Nominal Duration)

 12 mths 18 mths 18 mths 18 mths
Part Time
Classification T T T *
FBP20317 - Certificate II in Food Processing (Sales)
Full Time

(Nominal Duration)

 12 mths
Part Time
Classification T *
FDF20111 - Certificate II in Food Processing
Full Time

(Nominal Duration)

 12 mths
Part Time
Classification * T
FDF20211 - Certificate II in Pharmaceutical Manufacturing
Full Time

(Nominal Duration)

 12 mths 18 mths 18 mths
Part Time
Classification T T * T
FDF20411 - Certificate II in Wine Industry Operations
Full Time

(Nominal Duration)

 18 mths 12 mths 24 mths 24 mths 12 mths 24 mths
Part Time
Classification T T T * T T
FDF20510 - Certificate II in Retail Baking Assistance
Full Time

(Nominal Duration)

 18 mths
Part Time
Classification * T
FDF20911 - Certificate II in Food Processing (Sales)
Full Time

(Nominal Duration)

 12 mths 12 mths
Part Time
Classification T * T
FDF21012 - Certificate II in Sugar Milling Industry Operations
Full Time

(Nominal Duration)

 12 mths 12 mths
Part Time
Classification T * T
FBP30117 - Certificate III in Food Processing
Full Time

(Nominal Duration)

 24 mths 36 mths 24 mths 24 mths 24 mths 24 mths 24 mths
Part Time
Classification T T T T T * T
FBP30217 - Certificate III in Plant Baking
Full Time

(Nominal Duration)

 36 mths 36 mths 36 mths 36 mths
Part Time
Classification A T T *
FBP30317 - Certificate III in Cake and Pastry
Full Time

(Nominal Duration)

 36 mths 36 mths 36 mths 36 mths 48 mths 48 mths 36 mths 36 mths
Part Time
Classification A A A A A * A A
FBP30417 - Certificate III in Bread Baking
Full Time

(Nominal Duration)

 36 mths 36 mths 36 mths 36 mths 48 mths 36 mths 36 mths 36 mths
Part Time
Classification A A A A A * A A
FBP30517 - Certificate III in Baking
Full Time

(Nominal Duration)

 48 mths 42 mths 36 mths 36 mths 48 mths 48 mths 48 mths 42 mths
Part Time
Classification A A A A A * A A
FBP30617 - Certificate III in Food Processing (Sales)
Full Time

(Nominal Duration)

 36 mths 18 mths
Part Time
Classification T T *
FDF30111 - Certificate III in Food Processing
Full Time

(Nominal Duration)

 24 mths
Part Time
Classification * T
FDF30210 - Certificate III in Pharmaceutical Manufacturing
Full Time

(Nominal Duration)

 24 mths 36 mths 24 mths 24 mths 24 mths 24 mths
Part Time
Classification T T T T T * T
FDF30310 - Certificate III in Plant Baking
Full Time

(Nominal Duration)

 24 mths
Part Time
Classification * T
FDF30411 - Certificate III in Wine Industry Operations
Full Time

(Nominal Duration)

 30 mths 36 mths 36 mths 42 mths 36 mths 12 mths 36 mths
Part Time
Classification T T T T * T T
FDF30910 - Certificate III in Food Processing (Sales)
Full Time

(Nominal Duration)

 24 mths 36 mths
Part Time
Classification T * T
FDF31012 - Certificate III in Sugar Milling Industry Operations
Full Time

(Nominal Duration)

 30 mths 36 mths
Part Time
Classification T * T
FDF40110 - Certificate IV in Food Processing
Full Time

(Nominal Duration)

 36 mths 48 mths 24 mths 24 mths 24 mths 24 mths
Part Time
Classification T T T T * T T
FDF40210 - Certificate IV in Pharmaceutical Manufacturing
Full Time

(Nominal Duration)

 36 mths 48 mths
Part Time
Classification T * T
FDF40311 - Certificate IV in Food Science and Technology
Full Time

(Nominal Duration)

 48 mths
Part Time
Classification T *
FDF41012 - Certificate IV in Flour Milling
Full Time

(Nominal Duration)

 36 mths
Part Time
Classification * T

Legend: = Yes, = No, A = identified by the State or Territory as an Apprenticeship, T = identified by the State or Territory as a Traineeship, * = An approved qualification in Tasmania is available as an Apprenticeship/Traineeship.

Availability of Australian Apprenticeships and Nominal Duration (in months)
A Qualification registered by a State or Territory as available as an Australian Apprenticeship may not be eligible for public funding support, check with the relevant State or Territory Training Authority.

Nominal durations listed are for full time occuptations, stated in months. In some cases nominal durations provided may not include the completion of pre-requisites. This data is sourced from State and Territory Training Authorities and is provided for information only and must be confirmed with these authorities.

Australian School-based Apprenticeships
  NSW VIC QLD WA SA TAS ACT NT
FBP20117 - Certificate II in Food Processing
Availability
FBP20217 - Certificate II in Baking
Availability
FBP20317 - Certificate II in Food Processing (Sales)
Availability
FDF20111 - Certificate II in Food Processing
Availability
FDF20211 - Certificate II in Pharmaceutical Manufacturing
Availability
FDF20411 - Certificate II in Wine Industry Operations
Availability
FDF20510 - Certificate II in Retail Baking Assistance
Availability
FDF20911 - Certificate II in Food Processing (Sales)
Availability
FDF21012 - Certificate II in Sugar Milling Industry Operations
Availability
FBP30117 - Certificate III in Food Processing
Availability
FBP30217 - Certificate III in Plant Baking
Availability
FBP30317 - Certificate III in Cake and Pastry
Availability
FBP30417 - Certificate III in Bread Baking
Availability
FBP30517 - Certificate III in Baking
Availability
FBP30617 - Certificate III in Food Processing (Sales)
Availability
FDF30111 - Certificate III in Food Processing
Availability
FDF30210 - Certificate III in Pharmaceutical Manufacturing
Availability
FDF30310 - Certificate III in Plant Baking
Availability
FDF30411 - Certificate III in Wine Industry Operations
Availability
FDF30910 - Certificate III in Food Processing (Sales)
Availability
FDF31012 - Certificate III in Sugar Milling Industry Operations
Availability
FDF40110 - Certificate IV in Food Processing
Availability

Legend: = Yes, = No

This information generally reflects availability of ASbAs that may contribute to study scores. In some cases ASbAs allow an individual to start training in a qualification that can be completed after they leave secondary school. Australian Apprenticeships may also be undertaken as part-time employment. Please note that applicable industrial arrangements must allow for ASbAs. Visit the relevant State or Territory website for more detailed information (click on the State or Territory link provided).

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