AMP20116 - Certificate II in Meat Processing (Food Services) |
Full Time
(Nominal Duration)
|
12 mths |
|
|
|
|
|
|
|
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
|
|
|
|
* |
|
|
AMP20117 - Certificate II in Meat Processing (Food Services) |
Full Time
(Nominal Duration)
|
|
12 mths |
12 mths |
12 mths |
|
12 mths |
12 mths |
12 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
|
T |
T |
T |
|
* |
T |
T |
AMP20216 - Certificate II in Meat Processing (Smallgoods) |
Full Time
(Nominal Duration)
|
18 mths |
18 mths |
|
12 mths |
12 mths |
|
|
18 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
T |
T |
* |
|
T |
AMP20316 - Certificate II in Meat Processing (Abattoirs) |
Full Time
(Nominal Duration)
|
12 mths |
12 mths |
12 mths |
12 mths |
12 mths |
12 mths |
|
12 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
T |
* |
|
T |
AMP20415 - Certificate II in Meat Processing (Meat Retailing) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
|
|
|
24 mths |
24 mths |
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
|
|
* |
T |
T |
AMP30116 - Certificate III in Meat Processing (Boning Room) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
|
18 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
T |
* |
|
T |
AMP30216 - Certificate III in Meat Processing (Food Services) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
T |
* |
|
T |
AMP30316 - Certificate III in Meat Processing (Meat Safety) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
T |
* |
|
T |
AMP30416 - Certificate III in Meat Processing (Rendering) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
|
|
18 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
T |
* |
|
T |
AMP30516 - Certificate III in Meat Processing (Slaughtering) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
T |
* |
|
T |
AMP30616 - Certificate III in Meat Processing (General) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
24 mths |
24 mths |
24 mths |
|
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
T |
* |
|
T |
AMP30716 - Certificate III in Meat Processing (Quality Assurance) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
|
24 mths |
|
24 mths |
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
T |
|
* |
|
T |
AMP30815 - Certificate III in Meat Processing (Retail Butcher) |
Full Time
(Nominal Duration)
|
36 mths |
48 mths |
36 mths |
36 mths |
36 mths |
48 mths |
48 mths |
48 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
A |
A |
A |
A |
A |
* |
A |
A |
AMP30916 - Certificate III in Meat Processing (Smallgoods - General) |
Full Time
(Nominal Duration)
|
36 mths |
36 mths |
24 mths |
24 mths |
|
|
|
36 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
|
* |
|
T |
AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture) |
Full Time
(Nominal Duration)
|
36 mths |
36 mths |
|
12 mths |
48 mths |
|
|
36 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
T |
A |
* |
|
T |
AMP31116 - Certificate III in Meat Processing (Livestock Handling) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
|
24 mths |
|
24 mths |
|
36 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
T |
|
* |
|
T |
AMP31216 - Certificate III in Meat Processing (Packing Operations) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
|
24 mths |
|
24 mths |
|
36 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
T |
|
* |
|
T |
AMP40215 - Certificate IV in Meat Processing (General) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
|
|
|
|
|
36 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
|
|
* |
|
T |
AMP40315 - Certificate IV in Meat Processing (Leadership) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
|
24 mths |
|
|
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
T |
|
* |
|
T |
AMP40415 - Certificate IV in Meat Processing (Quality Assurance) |
Full Time
(Nominal Duration)
|
24 mths |
24 mths |
|
24 mths |
|
|
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
|
T |
|
* |
|
T |
AMP40516 - Certificate IV in Meat Processing (Meat Safety) |
Full Time
(Nominal Duration)
|
36 mths |
36 mths |
36 mths |
24 mths |
|
36 mths |
|
48 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
T |
T |
T |
|
* |
|
T |
AMP50115 - Diploma of Meat Processing (Meat Retailing) |
Full Time
(Nominal Duration)
|
24 mths |
|
|
|
|
|
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
|
|
|
|
* |
|
T |
AMP50215 - Diploma of Meat Processing |
Full Time
(Nominal Duration)
|
24 mths |
|
|
36 mths |
|
|
|
24 mths |
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
|
|
T |
|
* |
|
T |
AMP60115 - Advanced Diploma of Meat Processing |
Full Time
(Nominal Duration)
|
24 mths |
|
|
|
|
|
|
|
Part Time |
|
|
|
|
|
|
|
|
Classification |
T |
|
|
|
|
* |
|
|